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Donut Card


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Design by: CricutDesignTeam (876 Projects)
Project skill level: moderate
Project time: 30 minutes to 1 hour
Project tags: Recipes Edibles Thank You Cards Boy Girl Kids Teen Celebration Celebration Cards Cards Just Because Cards Friend Cards Playful

Create this sweet card for someone you care about!

CRICUT ®: WHAT WAS USED

OTHER MATERIALS NEEDED

  • Ribbon
  • Pink pattern paper (1)
  • Pearls
  • Chocolate pattern paper (1)
  • Sentiment stamp
  • Light Brown pattern paper (1)
  • Ink
  • Cream pattern paper (1)
  • Scallop border punch
  • Pink cardstock (1)
  • Adhesive
  • Cream cardstock (1)
  • Foam squares

STEP-BY-STEP How-TO INSTRUCTIONS

Cricut® Cuts:
Sweet Shop
1. Donut 1: pink frosting
a. Cream pattern donut (1” <Donut>)
b. Pink pattern frosting (1” Layer + Shift + <Donut-s>)
c. Chocolate pattern sprinkles (1” Shift + <Donut-s>)
d. Cream sprinkles (1” Layer + <Donut>)

2. Donut 2: chocolate frosting
a. Cream pattern donut (1” <Donut>)
b. Chocolate pattern frosting (1” Layer + Shift + <Donut-s>)
c. Cream sprinkles (1” Shift + <Donut-s>)
d. Pink sprinkles (1” Layer + <Donut>)

3. Donut 3: cream frosting
a. Cream pattern donut (1” <Donut>)
b. Cream frosting (1” Layer + Shift + <Donut-s>)
c. Chocolate pattern sprinkles (1” Shift + <Donut-s>)
d. Pink sprinkles (1” Layer + <Donut>)
Use paper trimmer to cut one 4 ¼” x 11” piece of pink cardstock. Fold in half to create card base.
Use paper trimmer to cut one 4” x 5 ¼” piece of pink pattern paper and one 2 ¼” x 5 ¼” piece of chocolate pattern paper. Use scallop border punch on bottom edge of chocolate pattern paper. Layer together. Attach ribbon. Adhere to card front.
Use paper trimmer to cut three 1 ¼” x 1 ¾” pieces of cream cardstock. Use foam squares to adhere to card front.
Use paper trimmer to cut one ½” x 3 ¾” piece of cream cardstock. Use scissors to ‘duck tail’ both ends. Stamp sentiment. Adhere to card front.
Create donut 1 from cuts 1a-d. Layer together. Adhere to card front.
Create donut 2 from cuts 2a-d. Layer together. Adhere to card front.
Create donut 3 from cuts 3a-d. Layer together. Adhere to card front.
Embellish as desired.
View Printable PDF

Step 1

Cricut® Cuts:
Sweet Shop
1. Donut 1: pink frosting
a. Cream pattern donut (1” <Donut>)
b. Pink pattern frosting (1” Layer + Shift + <Donut-s>)
c. Chocolate pattern sprinkles (1” Shift + <Donut-s>)
d. Cream sprinkles (1” Layer + <Donut>)

2. Donut 2: chocolate frosting
a. Cream pattern donut (1” <Donut>)
b. Chocolate pattern frosting (1” Layer + Shift + <Donut-s>)
c. Cream sprinkles (1” Shift + <Donut-s>)
d. Pink sprinkles (1” Layer + <Donut>)

3. Donut 3: cream frosting
a. Cream pattern donut (1” <Donut>)
b. Cream frosting (1” Layer + Shift + <Donut-s>)
c. Chocolate pattern sprinkles (1” Shift + <Donut-s>)
d. Pink sprinkles (1” Layer + <Donut>)

Step 2

Use paper trimmer to cut one 4 ¼” x 11” piece of pink cardstock. Fold in half to create card base.

Step 3

Use paper trimmer to cut one 4” x 5 ¼” piece of pink pattern paper and one 2 ¼” x 5 ¼” piece of chocolate pattern paper. Use scallop border punch on bottom edge of chocolate pattern paper. Layer together. Attach ribbon. Adhere to card front.

Step 4

Use paper trimmer to cut three 1 ¼” x 1 ¾” pieces of cream cardstock. Use foam squares to adhere to card front.

Step 5

Use paper trimmer to cut one ½” x 3 ¾” piece of cream cardstock. Use scissors to ‘duck tail’ both ends. Stamp sentiment. Adhere to card front.

Step 6

Create donut 1 from cuts 1a-d. Layer together. Adhere to card front.

Step 7

Create donut 2 from cuts 2a-d. Layer together. Adhere to card front.

Step 8

Create donut 3 from cuts 3a-d. Layer together. Adhere to card front.

Step 9

Embellish as desired.

Awards
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SHOWCASED - A FEATURED PROJECT
SHOWCASED - A FEATURED PROJECT
PRIZED - PROJECT FAVED 25+ TIMES
PRIZED - PROJECT FAVED 25+ TIMES
CELEBRATED - PROJECT FAVED 50+ TIMES
CELEBRATED - PROJECT FAVED 50+ TIMES
  • PRIZED - PROJECT FAVED 25+ TIMES

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