Hi again, ty for your kind comments about my cakes, I appreciate it. Well, when I rewrote my post to you I forgot the most important details, the sizes might help ehhhh!!! LOL SS anyway here they are
I use SB dies when I cut by hand for the circles but they are approx. 3.25, 2.75 and 2.5 inches or whatever size you want your cake layers to be and depending on the size of you box. Mine are usually 4" squares, and I use a 4" doily for under the cake. Plus I sometimes use an accent colour under the doily so you can see the colour coming through.
The stripe that you glue to the cirlces right along the very edge are 1.25" wide, scored at 1/4" and then little triangles cut out all along. I just cut the three strips from an 8.5 by 11 strip length wise and use the rest of the sheet for the 3 circles. For my tutorial I did cut them to the right sizes to glue one, but I usually just glue on till I am getting to the end, then cut it off so that it will be tucked inside, and I trim off the triangles that will be tucked inside or it give u an uneven spot, I am not into imperfections, LOL The flowers going up the two sides cover up the joint on the one side. There are sooo many awesome ways to dress up your cakes, its so much fun. I hope this helps you even more, kinda left you in the dark one that one didn't I lol, I went to bed and realized what I did so as soon as I had time this morning I came here to redeem myself, LOL!!!
I look forward to you checking out my blog when I get it up and running. I opened a crafty email today and while clicking on links and stuff I discovered a lady whose website is almost identical to mine, back to the drawing board, I don't want anybody thinking I copied there ideas or layouts or what not.
Please pm me or feel free to email me at
cinpot@msn.com and show me your "cake in box" creations, I'd love to see them.
Have a great day and happy crafting!!!