OK I might be able to arrange that LOL, I'll post some in a little bit. :)
Should I add them here? Or start a new thread? I guess it's ok to post other peoples recipes. Right?

Here's one of my friends recipes-

Vegetable Beef Noodle Soup

1 lb. hamburger
1 small onion
1 small bag frozen mixed vegetables
2 can stewed tomatos
2 cans beef broth
2 cups uncooked egg noodles
1 tsp. oregano

Brown Hamburger & cook till done.
Add all ingredients to crock pot & cook on Med.
for 1 hour.....


ORIGINAL POST BY JD

Edited by user Wednesday, January 16, 2013 7:35:17 AM(UTC)  | Reason: Not specified

Great thread!

Super busy today, but will try to post later....if someone is in need of a great pork one, check out Sunset--I think it's called "Braised Pork Salsa Verde"--it gives both the oven and crock pot directions.

SUPER easy SUPER good!

Will see if I can post a link later.

Thanks for starting this!

Tryna

NGGG,
Can't get any easier than that, love the other white meat

Stampinmeg I'm a huge fan chicken cacciatore! thanks

Love the crock pot!

Easy Roast

1 beef roast (whatever is on sale and will fit)
1 can cream of mushroom soup (I use low fat, and sometimes 2 cans)
1/2 pkge Lipton onion soup mix

Put the roast in the crock pot, stir the onion soup mix into the cream of mushroom soup and dump over roast. My family LOVES gravy, so I use 2 cans of soup if everyone is home. Cook about 8 hours on low, serve over noodles or with mashed potatoes.

This is one the whole family loves, even with the broccoli !

Add 4-8 chicken breasts, 5 cans Broccoli Cheddar soup, 3 cans of milk, and any spices...salt, pepper, etc. to crock pot. Cook 8 hours though times may vary, some friends say theirs has been done in 6. Serve over rice or pasta with frozen broccoli from microwave. You can also add the frozen broccoli to the crock pot for the last 30 - 45 min if you would like it that way better. My middle guy does not like his broccoli covered in cheese soup, so we zap it! Use leftover chicken (if there is any) to make chicken salad. Tastes yummy.,...also great on a sandwich for the same reason!

Here's another one. 4-6 chicken breasts, 2 cartons of chicken broth, 3 tablespoons rosemary, salt and pepper to taste, 6 hours in crock pot, and chicken just falls apart. Can be served with whatever you like. Makes a great tasting ingredient for chicken salad, and also makes yummy sandwich meat.

Enjoy! GG

Edited by user Wednesday, January 23, 2013 8:24:55 PM(UTC)  | Reason: Not specified

Thanks for starting this thread...

I use the crockpot all the time, but its more to roast a chicken or heat meatballs and sauce or braciole while I am at work...

I'll try to come up with a recipe!

Yum, will be looking forward to your review on this dinner. LOL

Super easy to make, does need some salt and pepper. Although that could be because I used a low fat or fat free cream of chicken soup.
One mistake I made was I used Grand Biscuits and some of them were a little gummy.
So my advice when you make this: salt and pepper to taste and use biscuits NOT GRANDS.

I love crockpot cooking so I am really looking forward to more recipes being added.. Here are a few of mine.

Pepper steak

2 lbs ground round steak
2 green peppers
2 cans of diced tomatoes with basil and garlic( or any flavor you prefer)
1 cans of tomato sauce
2 cans of green beans

Add the 2 cans of diced tomtoes to Seasoned ground round,sliced green peppers and cook on low for about 5 hrs on low, or until steak falls apart, add tomato sauce and green beans and cook for additional hr. Serve over rice.
Easy Easy and a hit with my family!!!


Turkey meatballs

1-2 lbs of ground turkey
bread crumbs
egg
1 diced green pepper
diced garlic( I use the the kind in a jar)
1 small diced onion
parsley,oregano,pepper, season salt to your taste..
1 can of diced seasoned diced tomatos,( I use basil and garlic)
1-2 cans of tomato sauce or enough to cover meatballs.

Mix all ingrediants, and roll meat into balls, cook in crockpot on low for 5-6 hours depending on amount make.

I have done this meat loaf many many times.

Crock Pot Meatloaf

2 lbs lean ground beef (you can also use the meatloaf mix but it may not slice as well.)
2 eggs
2/3 c. Quaker Oats (you can use other oats)
1 pkg. dry onion soup mix
½ c. catsup or barbecue sauce
• Reserve 2 Tablespoons catsup or barbecue sauce.
• Combine beef, eggs, oats soup mix and remaining catsup.
• Shape into a round loaf for round crockpot or oblong for rectangular crockpot.
• Put into crockpot.
• top with remaining catsup
Cover and cook on low 8-10 hours or high 4-6 hours. Or, if you prefer to cook this n the oven bake at 350 for about 1 hour and 15 minutes. Cover with foil if browning too fast. This slices very well for sandwiches the next day. NOTE: Be aware of your own crockpot. This may cook faster that the recommended time.